6 results on '"Bai, Yi"'
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2. Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein
3. Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley
4. Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
5. Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles
6. Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation
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