Author: "Bennett, Richard N." / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Bennett, Richard N."' showing total 3 results

Start Over Author "Bennett, Richard N." Journal food chemistry

3 results on '"Bennett, Richard N."'

1. Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

Author: Barros, Ana I.R.N.A., Nunes, Fernando M., Gonçalves, Berta, Bennett, Richard N., and Silva, Ana Paula
Published: 2011
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2. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Author: Amaglo, Newton K., primary, Bennett, Richard N., additional, Lo Curto, Rosario B., additional, Rosa, Eduardo A.S., additional, Lo Turco, Vincenzo, additional, Giuffrida, Angela, additional, Curto, Alberto Lo, additional, Crea, Francesco, additional, and Timpo, Gladys M., additional
Published: 2010
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3. Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

Author: Hollands, Wendy, primary, Brett, Gary M., additional, Radreau, Pauline, additional, Saha, Shikha, additional, Teucher, Birgit, additional, Bennett, Richard N., additional, and Kroon, Paul A., additional
Published: 2008
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