10 results on '"Briard-Bion, Valérie"'
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2. Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation
3. Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization
4. Statistical modeling of in vitro pepsin specificity
5. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage
6. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin
7. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders
8. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
9. Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
10. Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
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