9 results on '"Carmona, Manuel"'
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2. Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines
3. Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry
4. Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
5. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins
6. Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147 (2013) 55–59]
7. Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
8. Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)
9. Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins
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