13 results on '"Chen, Qin"'
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2. Rheo-fermentation properties of bread dough with different gluten contents processed by 3D printing
3. Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide
4. Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota
5. Characterization and determination of bovine immunoglobulin G subtypes in milk and dairy products by UPLC-MS
6. Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents
7. Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese mice
8. A feasibility study of producing a peanut oil matrix candidate reference material and its application to support monitoring of aflatoxins statues for public health purposes
9. Rheo-fermentation properties of bread dough with different gluten contents processed by 3D printing
10. Changes in ROS production and antioxidant capacity during tuber sprouting in potato
11. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure
12. Influence of heat treatment on the structure and core IgE-binding epitopes of rAra h 2.02
13. Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control
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