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Your search keyword '"Diquat analysis"' showing total 6 results

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Start Over You searched for: Descriptor "Diquat analysis" Remove constraint Descriptor: "Diquat analysis" Journal food chemistry Remove constraint Journal: food chemistry
6 results on '"Diquat analysis"'

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1. An economical luminescent film sensor for rapid detection of permanganate in water and Diquat in wheat, apple and Chinese cabbage.

2. A SERS-based point-of-care testing approach for efficient determination of diquat and paraquat residues using a flexible silver flower-coated melamine sponge.

3. Ratiometric emission of Tb(III)-functionalized Cd-based layered MOFs for portable visual detection of trace amounts of diquat in apples, potatoes and corn.

4. Development of LC-MS/MS analytical method for the rapid determination of Diquat in water and beverages.

5. In vivo microcapillary sampling coupled with matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance mass spectrometry for real-time monitoring of paraquat and diquat in living vegetables.

6. Determination of paraquat and diquat: LC-MS method optimization and validation.

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