Search

Your search keyword '"Diquat analysis"' showing total 5 results

Search Constraints

Start Over You searched for: Descriptor "Diquat analysis" Remove constraint Descriptor: "Diquat analysis" Journal food chemistry Remove constraint Journal: food chemistry
5 results on '"Diquat analysis"'

Search Results

1. A SERS-based point-of-care testing approach for efficient determination of diquat and paraquat residues using a flexible silver flower-coated melamine sponge.

2. Ratiometric emission of Tb(III)-functionalized Cd-based layered MOFs for portable visual detection of trace amounts of diquat in apples, potatoes and corn.

3. Development of LC-MS/MS analytical method for the rapid determination of Diquat in water and beverages.

4. In vivo microcapillary sampling coupled with matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance mass spectrometry for real-time monitoring of paraquat and diquat in living vegetables.

5. Determination of paraquat and diquat: LC-MS method optimization and validation.

Catalog

Books, media, physical & digital resources