8 results on '"Du, Shuang"'
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2. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion
3. Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugation
4. Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
5. Preparation and identification of antioxidant peptides from cottonseed proteins
6. High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment
7. Physicochemical and functional properties of protein isolate obtained from cottonseed meal
8. In vitro antioxidant activity of extracts from common legumes
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