Author: "Forni, E." / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Forni, E."' showing total 5 results

Start Over Author "Forni, E." Journal food chemistry

5 results on '"Forni, E."'

1. Influence of sugar composition and air dehydration levels on the chemical-physical characteristics of osmodehydrofrozen fruit

Author: Erba, M.L., primary, Forni, E., additional, Colonello, A., additional, and Giangiacomo, R., additional
Published: 1994
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2. Changes in anthocyanins in cherries (Prunus avium) during osmodehydration, pasteurization and storage

Author: Forni, E., primary, Polesello, A., additional, and Torreggiani, D., additional
Published: 1993
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3. Sorbitol and free sugar contents in plums

Author: Forni, E., primary, Erba, M.L., additional, Maestrelli, A., additional, and Polesello, A., additional
Published: 1992
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4. Researches on the utilisation of the pigment fromPhytolacca decandra L. as a food colorant: Part 1—preparation of an extract free from toxic substances

Author: FORNI, E, primary, TRIFILO, A, additional, and POLESELLO, A, additional
Published: 1983
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5. Research on the utilisation of the pigment from ‘Phytolacca decandra L.’ As a food colourant: Part 2—Tests on pigmenting power and stability of phytolaccanin in model solutions

Author: Forni, E., primary, Trifilò, A., additional, and Polesello, A., additional
Published: 1984
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