4 results on '"Gómez-Caravaca, Ana Maria"'
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2. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
3. Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
4. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method
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