Author: "Gómez-Caravaca, Ana Maria" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gómez-Caravaca, Ana Maria"' showing total 4 results

Start Over Author "Gómez-Caravaca, Ana Maria" Journal food chemistry

4 results on '"Gómez-Caravaca, Ana Maria"'

1. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

Author: González, Estefanía, Gómez-Caravaca, Ana María, Giménez, Begoña, Cebrián, Rubén, Maqueda, Mercedes, Martínez-Férez, Antonio, Segura-Carretero, Antonio, and Robert, Paz
Published: 2019
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2. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

Author: García-Salas, Patricia, Gómez-Caravaca, Ana María, Arráez-Román, David, Segura-Carretero, Antonio, Guerra-Hernández, Eduardo, García-Villanova, Belén, and Fernández-Gutiérrez, Alberto
Published: 2013
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3. Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

Author: Gómez-Caravaca, Ana Maria, Iafelice, Giovanna, Verardo, Vito, Marconi, Emanuele, and Caboni, Maria Fiorenza
Published: 2014
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4. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

Author: Ouni, Youssef, primary, Taamalli, Ameni, additional, Gómez-Caravaca, Ana Maria, additional, Segura-Carretero, Antonio, additional, Fernández-Gutiérrez, Alberto, additional, and Zarrouk, Mokhtar, additional
Published: 2011
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