4 results on '"Haraldsson, Gudmundur G."'
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2. Corrigendum to ‘Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats’ [Food Chem. 283 (2019) 381–389]
3. Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats
4. Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils
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