Author: "Jung, Stephanie" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Jung, Stephanie"' showing total 4 results

Start Over Author "Jung, Stephanie" Journal food chemistry

4 results on '"Jung, Stephanie"'

1. Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment

Author: Girgih, Abraham T., Chao, Dongfang, Lin, Lin, He, Rong, Jung, Stephanie, and Aluko, Rotimi E.
Published: 2015
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2. Effect of high pressure treatment on ovotransferrin

Author: Acero-Lopez, Alexandra, Ullah, Aman, Offengenden, Marina, Jung, Stephanie, and Wu, Jianping
Published: 2012
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3. Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans

Author: Jung, Stephanie, Murphy, Patricia A., and Sala, Ileana
Published: 2008
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4. Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

Author: Jung, Stephanie, primary and Mahfuz, Abdullah A., additional
Published: 2009
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