17 results on '"Kalač, Pavel"'
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2. Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area
3. Biogenic amine formation in bottled beer
4. Leaching of cadmium, lead and mercury from fresh and differently preserved edible mushroom, Xerocomus badius, during soaking and boiling
5. Levels of biogenic amines in typical vegetable products
6. A review of edible mushroom radioactivity
7. The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut
8. Changes in biogenic amine concentrations during sauerkraut storage
9. A review of trace element concentrations in edible mushrooms
10. Concentrations of seven biogenic amines in sauerkraut
11. Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013
12. The effects of silage feeding on some sensory and health attributes of cow’s milk: A review
13. Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
14. Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking
15. Concentrations of five biogenic amines in Czech beers and factors affecting their formation
16. Formation of biogenic amines in four edible mushroom species stored under different conditions
17. Contents of polyamines in selected foods
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