4 results on '"Kim, Doo-Hwan"'
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2. Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach
3. Spectroscopic determination of metabolic and mineral changes of soya-chunk mediated by Aspergillus sojae
4. Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea)
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