Author: "Kyriakakis, Georgios" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Kyriakakis, Georgios" Journal food chemistry

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1. Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours

Author: Drakos, Antonios, Kyriakakis, Georgios, Evageliou, Vasiliki, Protonotariou, Styliani, Mandala, Ioanna, and Ritzoulis, Christos
Published: 2017
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