Author: "Laencina, J." / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Laencina, J."' showing total 3 results

Start Over Author "Laencina, J." Journal food chemistry

3 results on '"Laencina, J."'

1. Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese

Author: Ferrandini, E., primary, López, M.B., additional, Castillo, M., additional, and Laencina, J., additional
Published: 2011
Full Text: View/download PDF

2. Determination of lactose by an enzymatic method

Author: Sánchez-Manzanares, J.A., primary, Fernández-Villacañas, M.R., additional, Marín-Iniesta, F., additional, and Laencina, J., additional
Published: 1993
Full Text: View/download PDF

3. Proteolytic activities of some milk clotting enzymes on ovine casein

Author: Trujillo, A. J., Guamis, B., Laencina, J., and Lopez, M. B.
Published: 2000
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results