8 results on '"Li, Tiehan"'
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2. GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing
3. Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
4. Formation of aroma characteristics driven by volatile components during long-term storage of An tea
5. Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS
6. Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process
7. Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
8. GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing
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