5 results on '"Lopes Paula"'
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2. Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties
3. High Resolution Melting (HRM) applied to wine authenticity
4. Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples
5. Development of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oils
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