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Your search keyword '"Mónica Armenteros"' showing total 2 results

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Start Over You searched for: Author "Mónica Armenteros" Remove constraint Author: "Mónica Armenteros" Journal food chemistry Remove constraint Journal: food chemistry
2 results on '"Mónica Armenteros"'

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1. Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins

2. Biochemical changes in dry-cured loins salted with partial replacements of NaCl by KCl

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