7 results on '"Mallmann, Carlos Augusto"'
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2. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice
3. Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos
4. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
5. Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate ( Ilex paraguariensis)
6. Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg
7. Erratum to “Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)” [Food Chem. 102(3) (2007) 560–564]
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