27 results on '"Mao, Xiangzhao"'
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2. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei)
3. Quality changes in gazami crab (Portunus trituberculatus) during refrigeration
4. Lipase B from Candida antarctica immobilized on amphiphilic Janus halloysite nanosheet and application in biphasic interface conversion
5. Virtual screening and characteristics of novel umami peptides from porcine type I collagen
6. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
7. Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil
8. Simultaneous screening of multiple diarrhetic shellfish poisons with group-specific split aptamers and silver nanocluster beacon
9. Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus)
10. Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulation
11. Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
12. Aptasensing a class of small molecules based on split aptamers and hybridization chain reaction-assisted AuNPs nanozyme
13. Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine
14. Discovery and characterization of a novel α-l-fucosidase from the marine-derived Flavobacterium algicola and its application in 2′-fucosyllactose production
15. Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-d-glucosamine
16. Advances and perspectives of aptasensors for the detection of tetracyclines: A class of model compounds of food analysis
17. Engineering a carbohydrate binding module to enhance chitinase catalytic efficiency on insoluble chitinous substrate
18. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei)
19. Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications
20. Lipase B from Candida Antarctica immobilized on Amphiphilic Janus Halloysite Nanosheet and Application in Biphasic Interface Conversion
21. Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin
22. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414
23. Identification of an alkaline lipase capable of better enrichment of EPA than DHA due to fatty acids selectivity and regioselectivity
24. A rapid, easy, and sensitive method for detecting His-tag-containing chitinase based on ssDNA aptamers and gold nanoparticles
25. Biochemical characterization and degradation pattern analysis of a novel PL-6 alginate lyase from Streptomyces coelicolor A3(2)
26. New type of green extractant for oil production: Citric acid/citric acid sodium extraction system
27. Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414
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