Author: "Nakano, Tomoki" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Nakano, Tomoki"' showing total 2 results

Start Over Author "Nakano, Tomoki" Journal food chemistry

2 results on '"Nakano, Tomoki"'

1. A SAXS and USAXS study of the influence of pH on the casein micelle structure

Author: Takagi, Hideaki, Nakano, Tomoki, Aoki, Takayoshi, and Tanimoto, Morimasa
Published: 2024
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2. Temperature dependence of the casein micelle structure in the range of 10–40 °C: An in-situ SAXS study

Author: Takagi, Hideaki, Nakano, Tomoki, Aoki, Takayoshi, and Tanimoto, Morimasa
Published: 2022
Full Text: View/download PDF

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