Author: "Pires, Ana Clarissa Dos Santos" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Pires, Ana Clarissa Dos Santos"' showing total 7 results

Start Over Author "Pires, Ana Clarissa Dos Santos" Journal food chemistry

7 results on '"Pires, Ana Clarissa Dos Santos"'

1. Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexes

Author: Rezende, Jaqueline de Paula, De Paula, Hauster Maximiler Campos, Freitas, Talma Duarte, Coelho, Yara Luiza, Da Silva, Luis Henrique Mendes, and Pires, Ana Clarissa dos Santos
Published: 2022
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2. Polydiacetylene/triblock copolymer/surfactant nanoblend: A simple and rapid method for the colorimetric screening of enrofloxacin residue

Author: Rezende, Jaqueline de Paula, Pacheco, Ana Flávia Coelho, Magalhães, Otávio Fernandes, Coelho, Yara Luíza, Vidigal, Márcia Cristina Teixeira Ribeiro, da Silva, Luis Henrique Mendes, and Pires, Ana Clarissa dos Santos
Published: 2019
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3. A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture

Author: Ferreira, Gabriel Max Dias, Ferreira, Guilherme Max Dias, Hespanhol, Maria do Carmo, Rezende, Jaqueline de Paula, Pires, Ana Clarissa dos Santos, Ortega, Paulo Fernando Ribeiro, and da Silva, Luis Henrique Mendes
Published: 2018
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4. Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach

Author: Nunes, Natália Moreira, Pacheco, Ana Flávia Coelho, Agudelo, Álvaro Javier Patiño, da Silva, Luis Henrique Mendes, Pinto, Maximiliano Soares, Hespanhol, Maria do Carmo, and Pires, Ana Clarissa dos Santos
Published: 2017
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5. Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

Author: Lelis, Carini Aparecida, Hudson, Eliara Acipreste, Ferreira, Guilherme Max Dias, Ferreira, Gabriel Max Dias, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, Pinto, Maximiliano Soares, and Pires, Ana Clarissa dos Santos
Published: 2017
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6. Polydiacetylene/triblock copolymer nanoblend applied as a sensor for micellar casein: A thermodynamic approach

Author: de Souza, Luana Cypriano, de Paula Rezende, Jaqueline, Pires, Ana Clarissa dos Santos, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, Castrillon, Elkin Dario Castellon, and de Andrade, Nélio José
Published: 2016
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7. Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions

Author: Rezende, Jaqueline de Paula, primary, Hudson, Eliara Acipreste, additional, De Paula, Hauster Maximiler Campos, additional, Meinel, Raissa Soares, additional, Da Silva, Adilson David, additional, Da Silva, Luis Henrique Mendes, additional, and Pires, Ana Clarissa dos Santos, additional
Published: 2020
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