5 results on '"Sánchez, Ana M."'
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2. Preservation of saffron floral bio-residues by hot air convection
3. Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
4. Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins
5. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins
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