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Start Over Author "Scopa, Antonio" Journal food chemistry
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2. Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

Author

Pepe, Giacomo, primary, Sommella, Eduardo, additional, Manfra, Michele, additional, De Nisco, Mauro, additional, Tenore, Gian Carlo, additional, Scopa, Antonio, additional, Sofo, Adriano, additional, Marzocco, Stefania, additional, Adesso, Simona, additional, Novellino, Tiziana, additional, and Campiglia, Pietro, additional

Published
2015
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