12 results on '"Sforza, Stefano"'
Search Results
2. Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
3. Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly)
4. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
5. How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
6. Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern
7. Pectin content and composition from different food waste streams
8. LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
9. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
10. Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
11. Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
12. Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.