11 results on '"Shen, Fei"'
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2. Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
3. Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits
4. Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging
5. Estimating bulk optical properties of AFB1 contaminated edible oils in 300–900 nm by combining double integrating spheres technique with laser induced fluorescence spectroscopy
6. The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables
7. Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study
8. Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC
9. Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprinting
10. Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots
11. Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles
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