7 results on '"Sun, Junyong"'
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2. Objective measures of greengage wine quality: From taste-active compound and aroma-active compound to sensory profiles
3. Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine
4. Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres
5. Preparation of yolk–shell structured copper oxide@silica oxide spheres and their application in high performance electrochemical sensing of Formoterol fumarate residues in swine feed and tissues
6. Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food
7. Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food.
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