15 results on '"Tan, Mingqian"'
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2. Green synthesis of Zn2+ nanocarriers from Auricularia auricula fermentation broth with excellent antioxidant activity
3. Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro
4. In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice
5. A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver
6. Preparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
7. Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
8. Advances in preparation and engineering of plant-derived extracellular vesicles for nutrition intervention
9. Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization
10. Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate
11. Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
12. Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process
13. Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
14. Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
15. Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T 1 -T 2 relaxation technique during heating process.
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