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Your search keyword '"Tao, Haiteng"' showing total 8 results

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6. The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch

7. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules

8. The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation.

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