Author: "WU Shi-Biao" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"WU Shi-Biao"' showing total 2 results

Start Over Author "WU Shi-Biao" Journal food chemistry

2 results on '"WU Shi-Biao"'

1. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Author: Flores, Gema, Dastmalchi, Keyvan, Wu, Shi-Biao, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D′Armiento, Jeanine M., and Kennelly, Edward J.
Published: 2013
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2. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

Author: Flores, Gema, primary, Wu, Shi-Biao, additional, Negrin, Adam, additional, and Kennelly, Edward J., additional
Published: 2015
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