10 results on '"Wang, Qingling"'
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2. Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
3. Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogel: Experimental and molecular simulation studies
4. Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
5. Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
6. Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins
7. UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
8. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
9. Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein
10. Tetrasodium pyrophosphate promotes light meromyosin crosslinking by microbial transglutaminase
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