Author: "Xiao, Yingping" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Xiao, Yingping"' showing total 4 results

Start Over Author "Xiao, Yingping" Journal food chemistry

4 results on '"Xiao, Yingping"'

1. Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel

Author: Zhu, Zuoyi, Song, Xinyue, Yao, Jiarong, Li, Zhen, Jiang, Yunzhu, Yu, Qing, Huang, Zhongping, Liu, Huijun, Xiao, Yingping, and Dai, Fen
Published: 2023
Full Text: View/download PDF

2. Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics

Author: Yi, Zhengkai, Xiao, Xingning, Cai, Wei, Ding, Zhaoyang, Ma, Jiele, Lv, Wentao, Yang, Hua, Xiao, Yingping, and Wang, Wen
Published: 2024
Full Text: View/download PDF

3. Combining nanoflares biosensor and mathematical resolution technique for multi-class mycotoxin analysis in complex food matrices

Author: Ji, Xiaofeng, Liu, Zhi, Xiao, Yingping, Xi, Yang, Wang, Wen, Lyu, Wentao, Wang, Tong, Qi, Zuo, and Yang, Hua
Published: 2023
Full Text: View/download PDF

4. Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions

Author: Xiao, Yingping, primary, Qi, Phoebe X., additional, and Wickham, Edward D., additional
Published: 2020
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results