Author: "YAN Tongjing" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "YAN Tongjing" Journal food chemistry

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1. Effects of chilling rate on progression of rigor mortis in postmortem lamb meat

Author: Yan, Tongjing, primary, Hou, Chengli, additional, Wang, Zhenyu, additional, Li, Xin, additional, Chen, Li, additional, Liang, Ce, additional, Xu, Yujun, additional, and Zhang, Dequan, additional
Published: 2022
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