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Your search keyword '"Yingyu Zeng"' showing total 2 results

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Start Over You searched for: Author "Yingyu Zeng" Remove constraint Author: "Yingyu Zeng" Journal food chemistry Remove constraint Journal: food chemistry
2 results on '"Yingyu Zeng"'

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1. Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency

2. Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation

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