1. Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
- Author
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Guofeng Jin, Lichao He, Yanhui Liang, Wenmin Wu, Meihu Ma, Peng Weiming, and Yue Lili
- Subjects
Phytic Acid ,Swine ,chemistry.chemical_element ,Peptide ,Calcium ,01 natural sciences ,Oxygen ,Bone and Bones ,Analytical Chemistry ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Spectroscopy, Fourier Transform Infrared ,Monolayer ,Animals ,Humans ,Chelation ,Response surface methodology ,Calcium metabolism ,chemistry.chemical_classification ,010401 analytical chemistry ,Temperature ,04 agricultural and veterinary sciences ,General Medicine ,Phosphate ,040401 food science ,0104 chemical sciences ,chemistry ,Collagen ,Caco-2 Cells ,Peptides ,Food Science ,Nuclear chemistry - Abstract
In this study, alcalase and neutrase were used in combination to prepare collagen peptides with high calcium binding ability. The optimal conditions for the preparation of peptide-calcium chelate (mass ratio of peptide/calcium of 4.5:1 for 40 min at 50 °C and pH 9) were determined by response surface methodology (RSM), under which a calcium chelating rate of 78.38% was obtained. The results of Ultraviolet–Visible (UV–Vis), fluorescence and Fourier transform infrared (FT-IR) spectra synthetically indicated that calcium could be chelated by carboxyl oxygen and amino nitrogen atoms of collagen peptides, thus forming peptide-calcium chelate. The chelate was stable at various temperatures and pH values, and exhibited excellent stability in the gastrointestinal environment, which could promote calcium absorption in human gastrointestinal tract. Moreover, Caco-2 cell monolayer model was used to investigate the effect of peptide-calcium chelate on promoting calcium absorption. Results showed that peptide-calcium chelate could significantly improve calcium transport in Caco-2 cell monolayer and reverse the inhibition of calcium absorption by phosphate and phytate. The findings provide a scientific basis for developing new calcium supplements and the high-value utilization of pig bone.
- Published
- 2019