7 results on '"Zhang, Chaohua"'
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2. Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
3. Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)
4. Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis
5. Lipase-catalysed acylglycerol synthesis of glycerol and n − 3 PUFA from tuna oil: Optimisation of process parameters
6. Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste
7. Lipase-catalysed acylglycerol synthesis of glycerol and n−3 PUFA from tuna oil: Optimisation of process parameters
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