7 results on '"Zhao, Guozhong"'
Search Results
2. Research advances in technologies and mechanisms to regulate vinegar flavor
3. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
4. Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce
5. Determination of microbial diversities and aroma characteristics of Beitang shrimp paste
6. Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae
7. Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.