32 results on '"Zhou,Qian"'
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2. Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea
3. Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb
4. Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
5. Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
6. Lipophilized apigenin derivatives produced during the frying process as novel antioxidants
7. Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
8. 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
9. Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
10. Combining experimental techniques with molecular dynamics to investigate the impact of different enzymatic hydrolysis of β-lactoglobulin on the antigenicity reduction
11. Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis
12. Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction
13. Detection of Fe(III)EDTA by using photoluminescent carbon dot with the aid of F− ion
14. The effect of ethylene absorbent treatment on the softening of blueberry fruit
15. Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears
16. Adsorption of deoxynivalenol by pillared montmorillonite
17. The occurrence and stability of Maillard reaction products in various traditional Chinese sauces
18. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears
19. The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies
20. Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated ‘Nanguo’ pears
21. Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway
22. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest
23. Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation
24. Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism
25. GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage
26. Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear
27. Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing
28. Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea
29. Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers
30. Detection of Fe(III)EDTA by using photoluminescent carbon dot with the aid of F − ion
31. Changes in energy metabolism accompanying pitting in blueberries stored at low temperature
32. Novel high-strength, recyclable, microbial-resistant, and freeze-thaw dual topological network hydrogel cooling media.
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