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129 results on '"real-time pcr"'

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1. Polymerase chain reaction-based methods for the rapid identification of Amanita exitialis.

2. Comparative analysis of LC-MS/MS and real-time PCR assays for efficient detection of potential allergenic silkworm.

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3. Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products.

4. Ultrasensitive detection of staphylococcal enterotoxin B in foodstuff through dual signal amplification by bio-barcode and real-time PCR.

5. Detection of goat meat adulteration by real-time PCR based on a reference primer.

6. Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food.

7. Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples.

8. Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication.

9. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.

10. A group-specific, quantitative real-time PCR assay for detection of crab, a crustacean shellfish allergen, in complex food matrices.

11. Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration.

12. Identification of a chicken (Gallus gallus) endogenous reference gene (Actb) and its application in meat adulteration.

13. Meat species identification by two direct-triplex real-time PCR assays using low resolution melting.

14. DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

15. Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

16. A new real-time PCR method for rapid and specific detection of ling (Molva molva).

17. Quantification of DNA fragmentation in processed foods using real-time PCR.

18. Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods.

19. Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.

20. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

21. Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach.

22. High resolution melting analysis as a new approach to discriminate gluten-containing cereals.

23. Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method.

24. Detection by real time PCR of walnut allergen coding sequences in processed foods.

25. Using Real-Time PCR as a tool for monitoring the authenticity of commercial coffees.

26. Detection of adulterated murine components in meat products by TaqMan© real-time PCR.

27. Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix.

28. Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach

29. Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.

30. Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.

31. Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR.

32. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.

33. DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms.

34. Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR.

35. Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control.

36. Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food.

37. Development and validation of fast duplex real-time PCR assays based on SYBER Green florescence for detection of bovine and poultry origins in feedstuffs.

38. Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.

39. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat.

40. Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol.

41. Comparative assessment of DNA-based approaches for the quantification of food allergens.

42. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food.

43. Automated DNA extraction from pollen in honey.

44. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.

45. Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus).

46. Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms.

47. The practical analysis of food: The development of Sakalar quantification table of DNA (SQT-DNA).

48. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food.

49. A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810)

50. Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food