6 results on '"Li, Yanbin"'
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2. A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China
3. In-field detection of multiple pathogenic bacteria in food products using a portable fluorescent biosensing system
4. Rapid methods for detecting acrylamide in thermally processed foods: A review
5. Measurement of internal quality in chicken eggs using visible transmittance spectroscopy technology
6. Advances in antimicrobial peptides-based biosensing methods for detection of foodborne pathogens: A review.
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