11 results on '"Ramos, Antonio"'
Search Results
2. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
3. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
4. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
5. Deoxynivalenol in cereal-based baby food production process. A review
6. Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
7. Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
8. Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
9. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
10. Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
11. Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.