10 results on '"Xiao, Yingping"'
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2. Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment
3. Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
4. Emerging Alternaria and Fusarium mycotoxins in tomatoes and derived tomato products from the China market: Occurrence, methods of determination, and risk evaluation
5. Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork
6. Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter season
7. Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON
8. Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China
9. Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON
10. Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China
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