10 results on '"Torres, J. Antonio"'
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2. Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
3. Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
4. Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators
5. Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
6. Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils
7. Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing
8. Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing
9. Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
10. Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
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