10 results on '"Yan, Jia‐Nan"'
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2. Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
3. Interaction mechanism and binding mode between different polyphenols and gellan gum
4. Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
5. Construction and properties of curdlan gum/gellan gum binary composite gel system
6. Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
7. Storage stability of scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan composite hydrogels embeded curcumin
8. Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility
9. Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+
10. Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)
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