24 results on '"Guo, Jian"'
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2. Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
3. Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
4. Capillary force-driven formation of native starch granule oleogels for 3D printing
5. Oral oil release improves lubrication and sensory properties of meat analogs with protein-stabilized oleogel
6. Enhancement of sodium salty taste modulate by protease-hydrolyzed Gum Arabic
7. Depletion attraction driven formation of Spirulina emulsion gels for 3D printing
8. Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
9. Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites
10. Water-in-water-in-water emulsions formed by cooling mixtures of guar, amylopectin and gelatin
11. Heat stability and rheological properties of concentrated soy protein/egg white protein composite microparticle dispersions
12. Stabilization of foam and emulsion by subcritical water-treated soy protein: Effect of aggregation state
13. Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers
14. Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions
15. pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles
16. Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages
17. Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid
18. Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil
19. Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
20. Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers
21. Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties
22. Controlled volatile release of structured emulsions based on phytosterols crystallization
23. Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery
24. Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure
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