9 results on '"Guo, Jian"'
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2. Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
3. Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
4. Capillary force-driven formation of native starch granule oleogels for 3D printing
5. Oral oil release improves lubrication and sensory properties of meat analogs with protein-stabilized oleogel
6. Enhancement of sodium salty taste modulate by protease-hydrolyzed Gum Arabic
7. Depletion attraction driven formation of Spirulina emulsion gels for 3D printing
8. Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
9. Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites
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