Author: "Yan, Jia‐Nan" / Journal: food hydrocolloids / Publication Year Range: This year - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Yan, Jia‐Nan"' showing total 3 results

Start Over Author "Yan, Jia‐Nan" Publication Year Range This year Journal food hydrocolloids

3 results on '"Yan, Jia‐Nan"'

1. Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength

Author: Li, Lin, Lai, Bin, Yan, Jia-Nan, Yambazi, Mellissa Hans, Wang, Ce, and Wu, Hai-Tao
Published: 2024
Full Text: View/download PDF

2. Construction and properties of curdlan gum/gellan gum binary composite gel system

Author: Zhou, Tian-Qi, Wang, Xue-Chen, Gao, Ling-Yi, Yan, Jia-Nan, and Wu, Hai-Tao
Published: 2024
Full Text: View/download PDF

3. Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides

Author: Zhang, Zhu-Jun, primary, Wang, Yu-Qiao, additional, Li, Lin, additional, Zheng, Jie, additional, Wang, Ce, additional, Lai, Bin, additional, Yan, Jia-Nan, additional, and Wu, Hai-Tao, additional
Published: 2024
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results