Author: "Chen, Cong-gui" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Chen, Cong-gui"' showing total 2 results

Start Over Author "Chen, Cong-gui" Journal food hydrocolloids

2 results on '"Chen, Cong-gui"'

1. Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Author: Wang, Xi-xi, Li, Yue-shuang, Zhou, Ying, Ma, Fei, Li, Pei-jun, and Chen, Cong-gui
Published: 2019
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2. Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Author: Chen, Xing, Chen, Cong-gui, Zhou, Yan-zi, Li, Pei-jun, Ma, Fei, Nishiumi, Tadayuki, and Suzuki, Atsushi
Published: 2014
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