8 results on '"Chen, Xiaoqiang"'
Search Results
2. The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
3. Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
4. Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
5. Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties
6. Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation
7. Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
8. Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.