Author: "Falourd, Xavier" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Falourd, Xavier"' showing total 3 results

Start Over Author "Falourd, Xavier" Journal food hydrocolloids

3 results on '"Falourd, Xavier"'

1. Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Author: Rakhshi, Elham, Falourd, Xavier, Adel, Ruud den, van Duynhoven, John, Lucas, Tiphaine, and Rondeau-Mouro, Corinne
Published: 2024
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2. Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production

Author: Buergy, Alexandra, Rolland-Sabaté, Agnès, Leca, Alexandre, Falourd, Xavier, Foucat, Loïc, and Renard, Catherine M.G.C.
Published: 2021
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3. Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Author: Rakhshi, Elham, primary, Falourd, Xavier, additional, Den, Ruud Adel, additional, van Duynhoven, John, additional, Lucas, Tiphaine, additional, and Rondeau-Mouro, Corinne, additional
Published: 2023
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